RSA

 

 

INGOTS Restaurant

 

 

 

 

WAIHI ACCOMODATION UP TO 9 GUESTS

 

We are open

Lunches: Thursday & Friday from 11.30am.

Dinner: Thursday to Sunday: from 5.30pm

 

Monday – Wednesday by arrangement groups of 25 or more

 

Prices and menu subject to change without notice

 

 

Entrées

 

Garlic Bread  5.00

Butter infused with roasted garlic and parsley

Served in a crispy roll

 

Shrimp Cocktail  12.00

Old time favourite served with

Chef’s own Cocktail Sauce

 

Seafood Chowder  12.00

A chunky blend of Seafood with parsley, onion,

cream and white wine

served with toast

 

Mains

 

Roast of the Day:   Mini  14.00    Main  17.00

 

Fish of the Day:     Mini  17.00    Main 20.00

Deep Fried or French Grilled

 

Scotch Fillet Steak  26.00

 

Sirloin Steak  20.00

 

Minute Steak  14.00

 

Toppings all 4.00

Mushroom, Pepper, Roasted Garlic

 

Leg Ham Steak served with Pineapple

Mini  12.00   Main  16.00

 

Chicken and Prawns served in a Garlic Cream Sauce

Served on Rice  22.00

 

Butter Chicken Curry served with Rice

Mini  18.00   Main  22.00

 

Seafood Platter  26.00

Selection of Deep Fried New Zealalnd Seafood

Oyster, Scallops, Mussels, Fish, Squid Rings, Chips

 

With the above meals you may help yourself to a serve of hot vegetables or salads.

 

 Selection of Desserts and Children’s Menu also available

 

We can also cater for Private and Business Functions

 

 

Secretary / Manager

Barry Smith

 

Ph: 07-863 8860   Fax: 07-863 7995

waihi.rsa@xtra.co.nz

 

 

 

 

 

 

 

 

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