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Entrées
Garlic Bread 5.00
Butter infused with roasted garlic and parsley
Served in a crispy roll
Shrimp Cocktail 12.00
Old time favourite served with
Chef’s own Cocktail Sauce
Seafood Chowder 12.00
A chunky blend of Seafood with parsley, onion,
cream and white wine
served with toast
Mains
Roast of the Day: Mini 14.00 Main 17.00
Fish of the Day: Mini 17.00 Main 20.00
Deep Fried or French Grilled
Scotch Fillet Steak 26.00
Sirloin Steak 20.00
Minute Steak 14.00
Toppings all 4.00
Mushroom, Pepper, Roasted Garlic
Leg Ham Steak served with Pineapple
Mini 12.00 Main 16.00
Chicken and Prawns served in a Garlic Cream Sauce
Served on Rice 22.00
Butter Chicken Curry served with Rice
Mini 18.00 Main 22.00
Seafood Platter 26.00
Selection of Deep Fried New Zealalnd Seafood
Oyster, Scallops, Mussels, Fish, Squid Rings, Chips
With the above meals you may help yourself to a serve of
hot vegetables or salads.
Selection of Desserts and Children’s Menu also
available
We can also cater for Private and Business Functions
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