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We are delighted
to be taking over the catering services at the club and
look forward to meeting you all sometime in the near
future.
Our Menu will
offer some of your old favourites along with some new
ideas and we will be open the same hours for a start but
hopefully will extend these to meet demand.
We will have a
range of bar snacks/kids meals priced between $4 - $7.
Entrees will
include Shrimps, ½ shell mussels, lambs fry, prawns and
creamy mushrooms all priced between $7-$9
Included on our
lunch menu will be sweet corn fritters, smoked chicken
salad, fresh fish of the day, BLEAT’s and BLAT’s. These
will be served with salad and chips and will be priced
between $7-$12 and will be available evenings too.
Our mains menu
includes Roast of the Day @$15.50 (mini $10),Lamb
Shanks, Fresh Fish, Steaks and a Seafood Platter, priced
between $16 and $22.
Self serve
roasties, veges and salads with all mains.
Irish Night the
20th March will be a buffet at $16.50 per
head with approx 12 hot dishes and 8 to 10 cold
platters. Bookings will make our
job easier.
Please feel free
to discuss all your catering needs with us as we can
look after all your work and family functions.
See you and your
guests at INGOTS
Staf and Gail
Venn |
